Heart Coconut Custard Layered Bread

Family members prefer coconut cream.Bread., they often try different variations. Crispy on the outside and tender on the inside, with a strong coconut flavor.

Heart-shaped Coconut Cream Bread.Ingredients.

Golden Elephant.Rice flour (high gluten) (300 grams).Yeast (3 grams). Salt (2 grams).Filling: President butter (40 grams). Coconut cream (80 grams), water (145 grams), vegetable oil (35 grams), sugar (20 grams).Filling: Powdered sugar (40 grams). Milk (80 grams).

How to make Heart-shaped Coconut Cream Bread:

Prepare all ingredients.

Add all except the filling into a mixer.

Mix until it forms a membrane, slightly short of full stage.

First fermentation in a bowl until doubled in size.

During the first fermentation, prepare the filling: softened butter mixed with sugar powder, coconut cream and milk.

Stir to form a paste, filling is ready.

Remove the risen dough, punch out, roll into a 2-millimeter thick long strip. Lightly spread the filling on top.

Fold it up to create a thicker filled dough.

Cut using heart-shaped mold.

Gently remove the edges and cut them into strips, twist them.

Place the shaped dough onto a non-stick baking tray, let it ferment until 1.5 times its original size then brush with double-layer egg wash.

Sprinkle with white sugar.

13,Bake in an oven at middle layer, 180 degrees, convection mode for about 20 minutes. Cut a heart-shaped cardboard and place it in the center of the bread, dust with

Purple sweet potato powder, add some decorations. It's a heart-shaped bread for your special someone.

15, give your loved one a heart-shaped bread.

Kitchenware used: electric oven.