The method for making whole wheat coconut bread

Whole Wheat Coconut Bread Bread is a traditional delicacy Recipe，it can be found in many restaurants and eateries. The whole wheat coconut bread comes in various styles, with diverse flavors, and is widely loved by everyone.almost drips down; come and learn how to make this dish with us!Cooking Network together.

Whole Wheat Coconut Bread Ingredients Introduction

High-gluten flour (130 grams)Corn Oil (or Butter)Milk(80 grams) Salt (2 grams) Yeast (3 grams) Coconut flakes (for mixing dough) (15 grams) Coconut flakes (to sprinkle on surface) (5 grams)

Steps to make whole wheat coconut bread:

1. Beat an egg, use two-thirds of the egg liquid and pour it into the bread maker, then add all other ingredients in sequence (leave one-third of the egg liquid for later).Egg 2. Start the bread machine to knead dough for 20 minutes.

3. After kneading is complete, take out the dough.

4. Manually knead and stretch the dough for 10 minutes until it becomes smooth and fine.

5. Place in a bowl and let it rise at a warm place or use a machine to help (at about 40 degrees).

6. Let it rise to twice its original size.

7. Knead again, release air.

Then divide into eight equal parts, cover with cling film and let stand for relaxation for 20 minutes.8. Roll the dough into a long shape.

9. Roll from one end to the other.

10. Place each roll seam down in a 6-inch mold (for an 8-inch mold, double the amount of ingredients but do not add more eggs).

11. Let it rise at a warm place or use a machine to help rise (at about 40 degrees), until it doubles its size.

12. Brush with egg liquid.

13. Sprinkle coconut flakes on top.

14. Bake in preheated

Oven at 160 degrees for 20 minutes. 15. Cool until it is hand warm before demolding.

16. Delicious and fancy bread!

17. A nice shot from the back looks beautiful too!

A beautiful backdrop would be nice too!