Homemade Green Leaf Coconut Bread Recipe

Dough ingredients: 200 grams of high-gluten flour, 35 grams of granulated sugar, 1/4 teaspoon of salt, 35 grams of egg liquid, 3 grams of yeast powder.Mallow juice 100 grams,Butter 15 grams,

Coconut cream filling: 35 grams of coconut flakes, 20 grams of granulated sugar, 18 grams of softened butter,milk powder 8 grams, 25 grams of egg liquid,

Surface decoration: egg white.

Steps:

Wash the mallow.

Extract 100 grams of mallow juice using a juicer.

Place all dough ingredients into the bread machine and mix until it forms a stretchy gluten window.

Let it ferment in a container at room temperature.

Coconut cream filling: soften the butter, then mix with other coconut cream ingredients to form four portions.

Divide the fermented dough into 4 equal parts, round them up and let them rest for 15 minutes.

Wrap each portion of the dough around a coconut cream portion, seal it tightly.

Roll out each portion into an oval shape.

Fold the right third over the center first.

Then fold the left third over to the center.

Cut an opening in the middle with a buttered knife.

Push one end of the pointed part through the cut.

Shape it to complete the formation.

Let them rise again in a warm and humid environment.

Brush each half-finished product evenly with egg white.

Preheat the oven to 170 degrees Celsius for about 17 minutes. Cover during baking to prevent over-browning.