How to Make Pumpkin Blossom Ring Bread Using Middle Seed

The middle dough Pumpkin Wreath Bread is a dish that many people make, and the taste varies with different methods,Cooking Network shares the recipe for making middle dough pumpkin wreath bread, simple, delicious, and suitable for meals. Makes the middle dough pumpkin wreath bread fragrant, sweet, savory, and spicy, with flavors to satisfy all palates. Many similar dishes can also be made using this method.

Middle dough pumpkin wreath bread Ingredients Introduction

Ingredients for middle dough: (120 grams) Pumpkin puree (70 grams), warm water (50 grams), yeast (3 grams)High-gluten flour (150 grams) Whole egg liquid (45 grams), warm water (20 grams) Ingredients for main dough: (10 grams) Milk powder, salt (1 gram)Yeast(3 grams) Butter

Steps to make middle dough pumpkin wreath bread:

1. Prepare the ingredients for the middle dough

2. Mix the pumpkin puree, warm water, and yeast in a container until well combined

3. Add high-gluten flour and mix evenly

4. Cover with cling film and refrigerate overnight to ferment

5. When the middle dough has doubled in size, remove from the refrigerator and let it come to room temperature for a short time

6. Place the fermented middle dough into the mixing bowl, then add all ingredients of the main dough except butter.7. Mix on low speed for one minute, then on high speed for 14 minutes. 8. Add butter during the second mixing session and continue to mix on high speed until the machine stops by itself. Repeat once more (30 minutes in total).

9. Total mixing time is 45 minutes; this produces the membrane(Total 15 minutes)

10. Cover with cling film and let it rise in a warm place until doubled or slightly larger

11. Use your finger to poke a small hole, if the dough does not spring back, fermentation is successful

12. Knead for a few minutes using the mixer to release air

13. Divide the dough into equal-sized pieces and let them rest for 20 minutes

14. Take one piece and roll it into an oval shape

15. Roll up, then stretch into a long strip

16. Repeat with all pieces

17. From the first strip, twist to the required length,

18. Loosely tie a knot,

19. Wrap the longer end around the ring and press the ends together tightly before pressing them down.

20. Repeat with all pieces

21. Let rise until doubled in size again

22. Brush with egg wash

23. Sprinkle with black sesame seeds

24. Bake in a preheated oven at upper heat 120°C, lower heat 150°C, middle rack for 20 minutes (cover with aluminum foil if desired to prevent over-browning).

25. Remove and let cool before serving.26|Final product image Sesame seeds

24. Place in a preheated oven,25. at upper temperature 120°C and lower temperature 150°C, on the middle rack for 20 minutes (cover with foil halfway through if desired browning). 26. Remove and let cool before serving.

27. Finished product image

Finished product image