Bai Cai Purple Cabbage Pork Dumplings

My plump family member loves to eat a lot.He particularly enjoys dumplings. He often likes to order steamed dumplings outside frequently.Steamed dumplings. I think the dumplings I make taste even better;every time I say making them at home is not easy, wanting what fillings I want and being both delicious and safe to eat.Napa cabbage is commonly known as purple cabbage, rich in nutrients especially Vitamin C, Vitamin U, and more Vitamin E and B-complex vitamins.Big Chinese cabbage is also rich in vitamins with a lot of calcium, zinc, selenium, and dietary fiber. Combined with meat paste to make dumplings, each one is nutritious and delicious.

Napa cabbage purple cabbage pork dumplings ingredient list:dumpling wrappers (350 grams) ground pork filling (150 grams) napa cabbage (100 grams) purple cabbage (100 grams) 1 small spoon of meat filling sauce

Napa cabbage and purple cabbage pork dumplings preparation steps: 1. Prepare the ingredients.

2. Rinse the purple cabbage, then chop it finely.

3. Wash the napa cabbage, chop it into pieces, then squeeze out any excess moisture.

4. Place the ground meat, chopped napa cabbage, and purple cabbage in a large bowl; add the meat filling sauce.

5. Mix well until the meat filling is well combined.

6. Take a dumpling wrapper, place an appropriate amount of meat filling, then shape it into your preferred form.

7. Arrange the shaped dumplings on a steaming rack.

8. Steam for 15 minutes in a steamer.

9. Dip sauce: high freshness

soy sauce

, oyster sauce, garlic, chili flakes,sesame oil.10. Serve the steamed dumplings with this dipping sauce. Small tips:1. Purple cabbage turns black when heated; to maintain its purple color, mix it with vinegar before cooking. 2. Our family likes to eat steamed dumplings; you can make them according to your own taste preferences including water-filled dumplings.

3. If there is no meat filling sauce, you can season it based on your personal preference.

Kitchenware used:

Steamer . 1. Purple cabbage turns black when heated; to maintain its purple color, mix it with vinegar before cooking.2. Our family likes to eat steamed dumplings; you can make them according to your own taste preferences including water-filled dumplings. 3. If there is no meat filling sauce, you can season it based on your personal preference. Seasoning for the filling can be adjusted according to your own taste.

Ingredients used:
Cookware: Steamer

1. Napa cabbage turns black easily when heated, so add a bit of vinegar before cooking to maintain its purple color. 2. Our family likes steamed dumplings very much, but you can make boiled dumplings according to your own preference.3. Seasoning for the filling can be adjusted according to your own taste.