Homemade Orange Cake Tower Recipe

　　Egg Rice Cake are indispensable symbols at weddings and birthdays, have you ever thought about using a delicate cake tower as an alternative to the traditional cake? Both fashionable and cute, they can be stacked into various shapes, making the entire look unique.

Mildly fragrant Orange Juice mixed with smooth Mascarpone Cheese, always giving people a sense of happiness and sweetness. Have you been attracted by sweet lovers?

Ingredients:

　　Sponge Cake 3 slices,Orange(Juice) 1 piece (50 grams),Mascarpone Cheese 150 grams, Gelatin Sheets 1 sheet, Powdered Sugar 15 grams

Steps:

1. Whip the mascarpone cheese with sugar powder and keep ready.

2. Squeeze out orange juice and add gelatin sheets; melt them over a water bath and stir until well combined.

3. Mix the orange juice with the whipped mascarpone cheese.

4. Use round molds to press out small cakes round slices, as shown in the picture.

5. Place one sponge cake slice at the bottom of each mold and add an appropriate amount of mascarpone cheese.

6. Then place another sponge cake slice and spread mascarpone cheese to cover it completely.

7. Finally, refrigerate for half an hour until set; a top layer with orange color is from adding orange juice and gelatin. Here's the finished product:

Appreciation of the Finished Product