How to Make Swirl Sponge Cake

Flower-patterned Sponge Cake Egg Rice is a dish that many people know how to make, and different methods can result in varying flavors.Cooking Network will share the flower-patterned sponge cake recipe with everyone, making it simple, delicious, and appetizing. Following this method, you will be able to create a fragrant, sweet, and savory sponge cake with all five tastes. There are many similar dishes that can also be made using this method.

Flower-patterned Sponge Cake Ingredients Introduction

Low-gluten flour (86g)Corn Oil (43g), Baking powder (2g)

Steps for making flower-patterned sponge cake:

Prepare the required ingredients.

Find two clean bowls, making sure they are dry and oil-free,Separate the egg yolks from the whites, ensuring no yolk gets into the bowl with the whites to prevent poor foaming. Egg yolks

Blend the egg yolks with corn oil.

Then add Milk Continue blending until smooth and light yellow.

Ensure it is a light yellow color.

Sift low-gluten flour and baking powder together, then add to the egg yolk mixture.

Use an offset spatula to gently fold the ingredients, avoiding overmixing which can cause gluten formation. Mix until there are no lumps and a smooth batter forms.Flour Add lemon juice or a few drops of white vinegar to the egg whites' bowl.

Lemon Drops of lemon juice, Vinegar or a few drops of white vinegar, then begin whipping with an electric mixer in a circular motion until stiff peaks form. Stop when the whipped egg whites can hold up a straight peak without drooping.

Sugar Add sugar in three stages and continue whipping until stiff peaks are formed. Egg whites

10.Whip to 90% of full volume, stopping when you can form a stiff peak with the beater inserted vertically into the mixture; avoid overwhipping. Take one-third of the whipped egg whites and gently fold them into the egg yolk batter using a spatula, as if stir-frying, without circular movements to prevent deflation.

Folded dough

Transfer the mixed batter back into the remaining egg white mixture and continue folding until smooth with slight sheen and no large clumps of whites.

Batter

Pour the smooth batter into a cake pan, scrape out any remaining batter from the bowl, and tap the pan lightly to release air bubbles.

Partially mixed batter

Reserve some batter for later use. Mix it with cocoa powder until evenly colored.

Sieve the reserved batter into a piping bag with a small opening cut at one end.

Pipe concentric circles on top of the cake batter.

19.Preheat the oven to 150°C and bake in the middle rack for about 50 minutes. After baking, tap the mold several times to release steam. Quickly invert it to cool while reducing the chance of collapse.

Baked sponge cake

Cute appearance after cutting

Another angle view

Take a photo from another angle.