Zero-Failure Bare Cream Cake Roll
After learning baking, the most common thing to do is egg muffin roll, simple and convenient. Very suitable for beginners.
Zero-failure naked creamcake rollingredients
eggs(3)low-gluten flour(52g) flavorless salad oil (25g)whipped cream(300g) decorative fruits (various) sugar (egg yolks(18g) sugar (egg whites) (36g) sugar (whipped cream) (30g) white vinegar(a few drops) salt 1g
Zero-failure naked cream cake roll steps:
1. Weigh all the ingredients and prepare them.
2. Separate the egg yolks from the whites, making sure the bowl for the whites is dry and oil-free.egg whites 3. Beat the eggs with an electric mixer.
4. Add salad oil and mix well (corn oil is also acceptable; never use peanut oil as it has a strong flavor).
5. Gradually add milk (use powdered milk if regular milk is unavailable, stirring continuously until fully incorporated).corn oil peanut oil
6. Add sugar and salt; beat until the sugar dissolves and the egg mixture becomes pale.milk powdered milk 7. Sift in low-gluten flour and mix with a spatula until no lumps remain. 8. Set aside to prepare further.
oven
160 degrees Celsius preheat
9. Start beating the egg whites, adding a few drops of
white vinegar or lemon juice;
9. Use an electric mixer on medium speed to beat the egg whites. When large bubbles form, add 1/3 of the sugar and continue beating.vinegar lemon juice 10. Add sugar a second time and keep mixing. 11. When you can lift the whisk and get a small bend in the egg whites, add the third portion of sugar.12. Beat until wet peaks form; for a chiffon cake, continue to dry peaks.
13. Mix 1/3 of the whipped egg white into the yolk mixture gently.
14. Transfer the remaining 2/3 of the egg whites back and mix them thoroughly (use a spatula in your right hand while turning the bowl with your left).
15. Pour the batter into a prepared baking tray lined with parchment paper, spread it out evenly, and tap to remove air bubbles.chiffon cake 16. Bake in the preheated oven for about 30 minutes; meanwhile, prepare the fruits and whipped cream.
17. After baking, shake the pan slightly, cover with a new sheet of parchment paper, and invert on a wire rack to cool completely.
18. Spread the prepared cream over the cake and fill it withmango
other preferred fruits.
19. Favorite
strawberries especially bought milk-flavored strawberries, highly recommended. 20. Roll up the cake and add more cream and fruit decorations.
21. Finished product.Tips Since there are three eggs, use approximately 60g each;
adjust baking time and temperature according to your oven;
whipped cream is easier with cold water.
The ratio of whipped cream to sugar is 10:1.
Using kitchen tools: mixer, electric rice cookerbecause there are three eggs, use approximately 60g each;adjust baking time and temperature according to your oven;whipped cream is easier with cold water.
The ratio of whipped cream to sugar is 10:1.
Utensils: Whisk, rice cooker and electric pot.
As three eggs are used, suggest using about 60g of eggs;Baking time and temperature can be adjusted based on your oven;Mental cream should be whipped with ice water for better results. The ratio of mental cream to sugar is 10:1.
