How to make sushi

Sushi is very delicious and simple home-cooked dishes, but how to make it tasty is crucial in the process. Below Cooking Network editor will tell us about the steps of making sushi, so we can see how to make it both delicious and appealing.

Sushi Ingredients Introduction

Pepponi Sauce ( )Ham Sausage ( )Nori Sheets( ) Plastic Wraps ( ) Bamboo Mat ( )

Steps for making sushi:

1. Place a plastic wrap on the bamboo mat, put rice on it and press it down evenly with a rice scoop.Rice 2. After pressing, place a nori sheet on top and remove extra rice using a small knife.

3. Put another layer of plastic wrap and press gently.

4. Flip over and sprinkle

Mentou ( ), add sliced ham. 5. Remove the bottom plastic wrap and slowly roll it up.

6. Roll tightly by hand.

7. Unroll to remove exposed rice with a small knife.

8. Use scissors or a small knife to trim off excess at both ends.

9. Slice, arrange, sprinkle more mentou ( ), and squeeze some pepponi sauce for better presentation.

Cut the ingredients well, arrange them, and sprinkle some meat floss; squeeze some tomato sauce for a better look