How to Make Salt and Pepper Buttered Toast
Seasoned Crisp Pastry Fried Bread Slice Is a dish that many people make, with different methods leading to varying tastes,Cooking Network Sharing the method for making Seasoned Crisp Pastry, simple and delicious. Following this method, the Seasoned Crisp Pastry is fragrant, sweet, fresh, spicy, and has all five flavors.
Seasoned Crisp Pastry Ingredients Introduction
Water (520 grams) Salt ( )
Steps for making Seasoned Crisp Pastry:
1.Flour Place in a bowl
2. Add 5 grams of yeast
3. Add five grams Sugar Mix evenly
4. Add water to form a shaggy dough
5. Knead into a smooth dough and let it rise
6. After rising, the dough has many holes like a honeycomb
7. Gently knead on a board after deflating and let it rest for ten minutes
8. Roll out the rested dough
9. Sprinkle with salt
10. Press down with a rolling pin
11. Add again Sichuan Pepper Powder Flour
12. Spread Sichuan pepper powder evenly, then roll again
13. Pour in oil
14. Stack and coat with oil
15. Evenly spread the oil
16. Roll up from one end
17. Make sure to shape it uniformly
18. Shape it to be as wide as your palm
19. Cut into strips
20. Pinch the edges tightly together
21. Form into a round shape
22. Place the seam at the bottom
23|All are done
24. Use a rolling pin to roll each one into a circle Bread Do not make too thin
25. After all have been rolled, let them rise for 20 minutes
26. Place individually without sticking together
27. Heat the electric griddle and brush with oil before placing the dough rounds
28. Cover with a lid
29|After cooking through one side
30|Done
31|Compare the cooked bread slices with the raw dough rounds
32|All are completed
33|Final product image
