How to make brownie cake

Brownie Egg Cake is a nutritious and delicious side dish, the key to making this brownie cake tasty lies in the ingredients and steps.Cooking Network The editor will introduce the simple preparation method of the brownie cake in detail.

Brownie Cake Ingredients Introduction

Black Chocolate(120g) Granulated Sugar (50g)Low-flour Flour(75g) Salt (2g)Peach Nuts (20g) Peanut Nuts (40g) Black Chocolate ( ) Brownie Cake's preparation steps:

1. Boil a pot of water,

2. Melt the butter over a double boiler.Butter Break it into small pieces and set aside to cool slightly, then crush the peanut and walnut kernels for later use.

3. Once the butter is melted, add the black chocolate and melt it over a double boiler as well. Stir in the granulated sugar and salt until fully combined.

4. Crack two eggs into the butter mixture and stir to combine thoroughly.

5. Add the melted chocolate and mix quickly in a circular motion until fully incorporated.Eggs Crack them into the bowl of butter and sugar, then mix well.

6. Stir quickly in circles to ensure even mixing.

7. Add cocoa powder

8. Mix it thoroughly with the batter.

9. Stir in the crushed nuts until evenly distributed.

10. Prepare a square baking dish and line it with parchment paper.

11. Pour the brownie batter into the prepared pan, spreading it out evenly.

12. Arrange whole almond halves on top for decoration.

13. Sprinkle crushed almonds as additional garnish.Almond Halves Place them neatly arranged.

14. Preheat the oven to 180 degrees Celsius, baking with both upper and lower heating elements for 20 to 25 minutes until the surface rises.

14.Oven Preheat the oven to 180 degrees Celsius, using top and bottom heat, and bake for 20 to 25 minutes until the surface puffs up.

16. Allow it to cool slightly before cutting into pieces and drizzling with melted chocolate as a finishing touch.