How to Make Pork and Green Onion Dumplings
PorkGreen onionsDumplings are traditional delicacies Recipes can be found in many restaurants. The style of pork and green onion dumplings is rich, with diverse flavors, loved by everyone.almost flows out Cooking Network let's learn how to make this dish together!
Pork and Green Onion Dumplings Ingredients Introduction
Salt (for dough) (1 gram)Soy sauce (5 grams) Five-spice powder (a little) Salt (as needed) Corn Oil (3 tablespoons) Garlic cloves (5 cloves) Dumplings Soy sauce (as needed)Chili oil Oil (as needed)Pork and green onion dumplings preparation steps: Flour
Add 170 grams of water and salt, stir with a spoon to form a ball.
1.2. Form a rough dough. 3. Rest for ten minutes, then knead into a smooth dough, let it rise.
4. While the dough is resting, prepare the filling. The fat-to-lean ratio of pork is 2:8, cut into small pieces, wash the green onions.
5. Grind the pork chunks in a food processor to make meat filling.
6. Add oil, five-spice powder,
Egg
, oyster sauce, soy sauce,MSG and stir.7. Stir in one direction until it becomes thick and creamy. 8. Add chopped green onions, salt, and mix thoroughly.
9. Prepare the filling by mixing evenly and set aside.
10. Roll out the dough into long pieces.
11. Cut into uniform small portions, flatten them.
12. Roll into dumpling wrappers.
13. Place a portion of meat filling in each wrapper.
14. Fold and shape into dumplings.
15. Wrap all the dumplings.
16. Heat water in a wok, chop the garlic cloves,
Sesame oil
add soy sauce, sesame oil, chili oil mix to make the dipping sauce.17. Bring water to a boil, add dumplings with a slotted spoon pushing them around the edge of the pot to prevent sticking at the bottom, uncover and cook until boiling. 18. When water boils again, add some cold water, cook until boiling.19. Cover and simmer, watch out not to let water overflow. 20. Once dumplings are cooked through, their skins separate from the filling, they're done, remove them with a slotted spoon.
21. Plate them up.
22. Enjoy!
The filling is meat and egg.
. Finished product image.
Plate it.
It's ready to eat.
The filling is meat and egg.
Final product image.
