Homestyle Pork and Cabbage Dumplings Recipe

　　Cabbage Do not discard the water squeezed out, mix it into the meat filling; this gives a soft and tender texture. Initially, I really did not dare to do this with meat filling, fearing that the mixture would become too wet and unmanageable. After trying once, I found that the meat can absorb a lot of water. For half a pound Pork of pork, use eight ounces of water; thus, pork can indeed absorb water. When you pour in the water and stir it, the meat will absorb the water.Dumplings or Pleated Dumplings, add some water or broth into the filling to make the meat soft and tender.Broth in; this way, the meat won't be tough but will have a soft texture. You can try it out for yourself.

Mince Ingredients: Pork Five-Ply Meat 500 grams, 600 grams of Chinese cabbage, 20 grams of ginger, 1.5 teaspoons of salt,1/2 teaspoon of Sichuan pepper, 1 tablespoon of light soy sauce, 6 tablespoons of cabbage water, 1 tablespoon of oyster sauce, and 1 tablespoon of sesame oil. Dumpling Wrappers 1000 grams Method:Place the shredded cabbage in a cheesecloth, squeeze out the moisture, keep the cabbage water for later use.

2|Gradually add 6 tablespoons of cabbage water and 1.5 teaspoons of salt to the meat filling while stirring; continue mixing in one direction until the meat fully absorbs the liquid and appears shiny and plump.Then, add the shredded cabbage, ginger, Sichuan pepper, light soy sauce, oyster sauce, and sesame oil, and stir well. 3|The mixed filling.

4|Form into dumplings.5|Boil water in a pot until it comes to a boil. Add the dumplings, bring the water back to a boil three times by adding cold water each time; then remove them when fully cooked! 1000 grams

Method:

1. Wrap the shredded cabbage in a cheesecloth and squeeze out the water, save the cabbage water for later use.

2. Gradually add 6 tablespoons of cabbage water and 5 teaspoons of salt to the meat paste and stir continuously in one direction until the meat fully absorbs the moisture and appears shiny and plump. Then add the shredded cabbage, minced ginger, Sichuan pepper, soy sauce, oyster sauce, and sesame oil, stirring well.3. Mix the filling thoroughly.4. Form into dumplings.

5. Boil water in a pot, add the dumplings, then add cold water three times and bring to a boil three times before removing from heat!

4 Wrap them into dumplings.

5 Boil water in a pot, add the dumplings, and boil three times after adding cold water each time until fully cooked before removing!