Homemade Steamed Corn Dumplings Recipe

Want to eat dumplings, come a portion of cornsteamed dumplings. The filling is simple but tasty.

I. Ingredients II. Ingredients:

1.Dumpling wrappers: 200 grams medium wheat flour 2. Dumpling filling: 300 grams lean pork, 200 grams corn, 50 grams green onions, 5 grams cornstarch,

3 ml olive oil, 3 grams salt, 3 grams light soy sauce III. Steps: 1.Mix flour with an appropriate amount of water to form dough sheets; 2. Knead into a smooth dough ball, let it rest for 10 minutes;3. Knead again into a smooth dough strip; 2ml

4. Knead the dough ball into small pieces;

5. Use a rolling pin to roll out the small dough pieces into thin dumpling wrappers;6. Wash lean pork, chop it finely. 7. Add corn kernels, salt, olive oil, light soy sauce, cornstarch, and green onions; mix well;

8. Put fresh corn and pork filling into the dumpling wrapper;

9. Shape the dumplings as desired;

10. Place the shaped dumplings in a steamer basket;

11. Boil water in a pot, place the steamer basket inside, cover with a lid;

12. Steam for 15 minutes; fragrant corn steamed dumplings are ready.

III. Tips:

1. Letting kneaded dough rest for 10 minutes "wakens" the dough, making the dumplings taste better;2. Dumpling shapes can be made as desired; 3. If you like fatty meat, replace lean pork with