How to Make Steamed Triangular Wontons with Pan-Fried Bottom

People who enjoy eating steamed triangular dumplings or dumplings can actually make their own at home by preparing steamed triangular dumplings, as the preparation is very simple.

Steamed triangular dumplings Ingredients introduction

Scallions Ginger(appropriate amount) Salt (appropriate amount)Monosodium glutamate(appropriate amount) Sesame oil (sesame oil) (appropriate amount)

Steamed triangular dumplings preparation steps:

1. Dumpling filling ingredients: Chinese cabbage mushroom dried shrimp shrimp roe egg ginger and scallion

2.carrot Shred the carrot, cut the mushroom into pieces, boil water to blanch the carrot and mushroom for about 1 minute, then cool with cold water and drain.

3. In a pot, add an appropriate amount of oil, stir-fry egg in beaten form seasoned with a little salt until cooked, then chop finely.

4. In another pot, add an appropriate amount of oil to stir-fry carrot and mushroom pieces, mince ginger and scallion, then stir-fry the shrimp roe together with it for its aroma. Finally mix all ingredients with an appropriate amount of salt, less MSG, and sesame oil, then mix well for use.

5. Add salt to warm water to dissolve, slowly pour in warm water while stirring to form a dough.flour integrate into a dough, rest for 40 minutes naturally.

6. Knead the rested dough again smoothly, cut into uniform small pieces and roll them out into dumpling wrappers, place an appropriate amount of dumpling filling in, fold the wrapper in half and stick one-third of it first, then stick the remaining sides (as shown in the picture).

7. In a pot, add an appropriate amount of oil, put the formed dumplings into the pot and fry on low heat until the bottom turns golden yellow, then pour in less water (about a third of the water level covering the dumplings) and cover to simmer, cook until the broth is absorbed and the dumplings turn transparent.

8. Out of the pot! Yummy!