How to Make Kiwi Small Cookies
How to make kiwi fruit small cookies?Peaches are small. Cookies are also small.Kiwi fruit small cookies are delicious when dried? Actuallykiwi fruits are small cookies require a simple method, just follow the recipe below, to prepare the ingredients and tools for making kiwi fruit small cookies step by step, you will definitely learn how to make kiwi fruit small cookies and create your own delicious one!Kiwi fruit small cookie recipe Ingredients introduction
60g of powdered sugar (1 egg yolk) 180g of low-gluten flour
6g of matcha powder Softened butter at room temperature, add in portions and mix well each time before adding the next portion. Afterwards, add the egg yolk and continue to mix until uniform.Sift in the low-gluten flour, use a silicone spatula to fold until there are no large lumps. Form into a dough without obvious lumps by hand.
Divide one portion of 50g (original color), another portion is mixed with matcha powder.
Prepare required materials
2.Softened butter at room temperature, add in portions and mix well each time before adding the next portion. Afterwards, add the egg yolk and continue to mix until uniform.
Sift in the low-gluten flour, use a silicone spatula to fold until there are no large lumps.
Form into a dough without obvious lumps by hand.
Divide one portion of 50g (original color), another portion is mixed with matcha powder.
Roll out the matcha portion into a sheet about 20 cm wide, ensuring uniform thickness, while the other portion is rolled into a rod about 20 cm long.
Place the original color dough on top of the matcha sheet.
Wrap the matcha sheet around the original color dough, roll it into a ball and refrigerate until firm.
Once firm, cut into small round pieces (if too hard, let it sit at room temperature for a while to soften), use a damp toothpick to stick black sesame seeds in appropriate positions.
Preheat the oven to 170°C, bake for about 20 minutes on upper and lower heat.Ding ding, out of the oven. Arrange for photoshoot.Black sesame seeds attached to appropriate positions
11.oven preheat, bake at 170°C for about 20 minutes
12. Ding dong, cookies out of the oven
13.take photos
