How to Make Matcha Egg Cookie

How to make it EggsM matcha Small cookies dry and tasty? Actually, making eggs with matcha small cookies isn't complicated just follow the recipe below step by step,and you can definitely learn how to make eggs with matcha small cookies. Eggs with matcha small cookies

Ingredients introduction Egg powder (80 grams) Matcha powder (5 grams) Salt (a little) The steps to make eggs with matcha small cookies:

1. Mix the egg powder and matcha powder in a bowl.Baking sugar 20 grams, today using white sugar as there was no granulated sugar at home.

Put the eggs in a clean bowl that is free of water and oil.

2. Add a few drops of white vinegar,

2.and just a pinch of salt with two fingers (add 10 grams of sugar in two steps). Start whipping.

3. Whip until the egg liquid has small fish eye bubbles, then add the second portion of sugar.4. Continue whipping until the egg mixture is very smooth,and when you pick up the whisk, there are droplets that do not disappear immediately, stop whipping. 5. Add the mixed low-gluten flour in two portions, mixing well after each addition. Stir gently to avoid deflating.

6. Pour the evenly mixed batter into a piping bag,

turn the bag upside down over a cup and seal it by twisting.

7. Evenly pipe the cookie shapes onto a baking sheet lined with parchment paper. You can make long, square or round cookies as you like.

8. Preheat the oven to 160 degrees Celsius for 5 minutes. Place the piped cookies into the preheated oven and bake at 160 degrees Celsius for 12 to 15 minutes.

9. After baking, let them cool down; very crispy small cookies are ready.

10. Finished product photos.Oven, 160 degrees, for 5 minutes, place the into the oven and bake at 160 degrees for 12 to 15 minutes. After baking, take out and let it cool. The very crispy small cookies are done.

10. Final picture.