Green Spinach Juice Electric Rice Cooker Cake Recipe

A green spinach juice electric rice cooker cake Egg Flour How to make it delicious? What ingredients do you need to learn to make a green spinach juice electric rice cooker cake at home from the cooking website?Ingredients？Cooking website The website editor provides a homemade recipe and step-by-step guide for making a green spinach juice electric rice cooker cake, allowing even kitchen beginners to create delicious cakes.

Introduction to ingredients for the green spinach juice electric rice cooker cake

Low-gluten flour (150 grams)Corn Oil (60 grams) Spinach juice (90 grams) Sugar powder (110 grams)Lemon Juice (a few drops)

Steps to make the green spinach juice electric rice cooker cake:

Prepare the ingredients.

Wash the spinach leaves and add some water, then blend them with a juicer.Blender Measure 90 grams of spinach juice.

Put the egg whites in two clean and oil-free bowls separately.

Egg Add a few drops of lemon juice to the egg whites. Using an electric mixer on low speed, whip the egg whites until they form large bubbles.

Egg whites Lemon juice Whip the egg whites in quick bursts and add sugar powder in three portions.
Until whipping egg whites to a stiff peak that forms a small hook when lifted from the bowl, not too long or the egg whites will become hard. Store whipped egg whites in the refrigerator for later use.

Egg whites

Turn the egg whites upside down; they should not drip easily.Egg white mousse Egg yolks

Add sugar to the egg yolks and whisk them with an electric mixer on low speed.

Sugar Egg yolk Add spinach juice and corn oil, then mix gently with an electric mixer on low speed.Low-gluten flour Sift the low-gluten flour into the egg yolk mixture.

Mix the green spinach juice and egg yolk batter until it is well combined. Preheat the rice cooker now.

1/3 of whipped egg whites

Gently fold 1/3 of the whipped egg whites into the egg yolk batter using a folding motion, not in circles to avoid forming large bubbles.

Preheated electric rice cooker

Pour the mixed cake batter into the preheated rice cooker.

Tap the pot gently twice to release any air bubbles.

Press the 'rice cooker cake' function for 43 minutes. Do not lift the pot immediately when done, let it sit for 2-3 minutes to set and then tap the pot gently twice before inverting and cooling for easy demolding.

Demolded green spinach juice electric rice cooker cake

Slice the cake and enjoy its neat, beautiful internal structure!

Nice color, texture, and taste!