The method for making soft chocolate brownie cake
Soft Chocolate Brownie Egg Pastry is very delicious and simple Home-cooked dish but how to make this dish tasty, the method and steps are crucial. Below Cooking Network editor will tell us about the recipe and process of making soft chocolate brownie cake.
Soft Chocolate Brownie Cake Ingredients Introduction
Dark Chocolate (80g) President Butter(60g) Granulated Sugar (50g) Rum (15ml)Moderate Protein Content Flour Flour(45g)Almond Pieces (45g) Baking Powder (2g) Soft Chocolate Brownie Cake Recipe:
1. Prepare all ingredients,
Egg beaten and mixed, chocolate and butter cut into small pieces, almond placed Oven roasted until done, skin removed, and broken into pieces 2. Melt the chocolate and butter over hot water
3. Add granulated sugar and stir until it dissolves, keep in a warm water bowl
4. Pour in
Egg Yolk and mix well 5. Add rum and mix evenly
6. Sift in low flour and baking powder then mix thoroughly
7. Pour in
Milk and stir uniformly 8. Add 2/3 of the almond pieces gently mixed
9. Pour into a greased mold, sprinkle with remaining almonds on top
10. Preheat oven to 180 degrees Celsius, bake in middle shelf for about 20 minutes until the cake fully rises, cool completely before demolding and slice to serve
11. Adorable little black squares!
12. Perfect texture!
Can only say almonds and chocolate are a perfect match! Pecans and chocolate truly go together!
