How to Make Chocolate Madeleine Cake (Corn Oil Version)

Chocolate Madeleines Eggs Cake（Corn oil How to make them delicious? How to make chocolate Madeleines (corn oil version) at home Ingredients？Cooking Guide The editor provides a simple and illustrated recipe for homemade chocolate Madeleines (corn oil version), making it easy for beginner cooks.

Introduction of ingredients for chocolate Madeleines (corn oil version)

Eggs Liquid (128 grams) Corn oil (128 grams)Low gluten flour Flour(110 grams) Baking powder (4 grams) Salt (4 grams)Butter(for greasing the molds) (as needed)High gluten flour(for dusting the molds) (as needed)

Makes: Chocolate Madeleines (corn oil version)

1. Prepare all materials

2. Mix low gluten flour, cocoa powder, baking powder, and salt

3. Beat eggs and add sugar Sugar Stir well

4. Screen the mixed flour in twice (screening each time until evenly mixed)

5. Add corn oil and stir thoroughly

6. Batter is ready

7. Put batter into a piping bag and refrigerate for one hour

8. Grease molds with butter, dust with flour, and refrigerate

9. After an hour, take out the molds and batter, filling them 8-9 full Oven Preheat oven to upper and lower heat at 165 degrees Celsius

10. Place in preheated oven for 15-20 minutes at 165 degrees Celsius, middle rack

11. Remove from the mold when done, cool while still hot

12. Finished product photo