How to Make Sea Cucumber with Buckwheat Noodles


Sea cucumber is a dish that many people make, with different methods resulting in varying flavors.Mixed buckwheat noodles are a dish that many people make, with different methods resulting in various tastes,Culinary Network shares the recipe for sea cucumber mixed buckwheat noodles, simple, delicious, and appetizing. This method of making sea cucumber mixed buckwheat noodles combines sweet, savory, fresh, spicy, and umami flavors.
Mixed noodles materials
Ham slices(two pieces)Olive oil(about two tablespoons)Abalone sauce(about two tablespoons)Dark soy sauce(about one tablespoon) Salt (a little)Chinese cabbage(about 100 grams) Water (as needed)Ginger slices (a little)
Sea cucumber and buckwheat noodle preparation steps:
Prepare the ingredients.

Soak sea cucumbers in advance.

Cut soaked sea cucumbers into short strips.

Take 100 grams of buckwheat noodles, cook them in a pot with an appropriate amount of boiling water for three minutes.

Drain the cooked noodles using cold water.

Dry the drained noodles thoroughly.

Prepare ham slices.

Cut ham slices into strips.

Cut green onions into segments.

Slice ginger into thin strips.

Wash Chinese cabbage and cut it into segments.

Boil a pot of water, add half a teaspoon of salt to the boiling water.

After adding the salt, pour in a small amount of olive oil.

Boil washed Chinese cabbage for a short time until tender.

Arrange boiled Chinese cabbage in the center of a plate.

Buckwheat noodles are laid on top of the vegetable.

Spread the noodles evenly and set aside.

Heat a wok with olive oil.

Add ginger slices and stir-fry until fragrant.

Stir-fry sea cucumbers with a little salt for a moment.

Pour in an appropriate amount of water.

Cover the pot, simmer on low heat for five minutes.

After five minutes, add ham.

Add abalone sauce.

Stir-fry with dark soy sauce for about one minute more.

Add green onions and stir-fry until well combined before turning off the heat.

Serve the stir-fried sea cucumber and ham in a bowl.

Use chopsticks to arrange the stir-fried ingredients over the noodles.

Enjoy.




