The method to make spicy sour soup noodles
Spicy Sour Soup Noodles A hearty and nutritious dish, Spicy Sour Soup Noodles are easy to prepare. The key to making this dish delicious lies in the ingredients and cooking steps.Cooking Network We will provide a detailed introduction to the simple preparation method of Spicy Sour Soup Noodles.
Spicy Sour Soup Staple Food Ingredients Introduction:
Hand-rolled noodles ( )Leafy vegetables ( ) Boiled egg ( ) Salt ( ) Dashi ( ) Homemade chili flakes ( )White pepper powder ( ) Chopped ( ) Steps to Make Spicy Sour Soup Noodles:
1. Prepare
Ingredients You can also use thicker noodles. If you prefer, choose your favorite leafy vegetables.Ham cut into pieces or slices as per your preference. 2. Put the pork fat in a pot and melt it.3. Sauté the chopped until fragrant. 4. Add the ham and stir-fry for one minute.
5. Add an appropriate amount of water.6. Boil the water, then add the noodles and cook them until they are about 80% done. 7. Add the leafy vegetables and cook until they are soft.
8. Place dashi in a bowl.
9. Add (vinegar), salt, and white pepper powder.
10. Drain the noodles and add some of the soup to the bowl.
11. Mix well and top with homemade oil-poured chili flakes (see my recipe for details).
12. Cut the boiled egg and place it in the bowl.
13. Spicy and sour, satisfyingly warm after eating.
14. Finished dish image Vinegar Salt, white Pepper powder
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11. （recipe）
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13. Spicy and delicious, warm after eating
14. Finished product image
