Whole Wheat Mini Buns (Red Bean Filling) Recipe

Small whole wheat bread Buns（Red bean paste filling This is a very tasty and simple home-style dish, but how to make it delicious lies in the key steps of preparation and process. Below Cooking Network's editor will share with you the step-by-step instructions for making whole wheat small buns (with red bean paste filling), so you can see how to make these tasty and delicious whole wheat small buns.

Whole Wheat Small Buns (Red Bean Paste Filling)Ingredients Introduction

Bread Crust: High-gluten flour (250 grams) Yeast powder (4 grams) Soy milk (160 milliliters)Corn Olive oil (25 grams) Salt (1 gram) Red bean paste filling (1 portion)

Steps for making whole wheat small buns (red bean paste filling):

1. Except for the oil, all ingredients should be placed in a bowl; you can use boxed soy milk or substitute with milk. Milk tastes better to some people. Gradually mix and blend until a dough-like texture is formed.

2. Then knead into a dough, starting the kneading process, which should last at least ten minutes. Continue to the next step once done

3. Knead until the dough becomes very fine and feels soft. It should be stretched until it forms a thin film.

4. As shown in the picture, when the dough is smooth and feels quite soft.

5. Stretching the dough with your hands to check if it can form a thick membrane; continue kneading and stretching until a transparent film forms.

6. Add oil gradually into the dough using any method you prefer, ensuring the oil is thoroughly incorporated.

Continue kneading and stretching until the dough becomes translucent.

7. Place the dough in a warm place to proof until it reaches a honeycomb-like texture as seen in the picture.

8. Divide the dough into small portions and roll each piece into a thin, thicker in the middle, thinner at the edges

as for making buns.9. Prepare the red bean paste and enclose it inside the rolled-out dough, similar to how you would make buns. 10. Repeat until all the dough portions are filled with red bean paste.

11. Place a sheet of parchment paper on a baking tray, then place the formed buns on top in a warm place for secondary proofing.

The dough should double in size; brush egg wash over and sprinkle with sesame seeds. Preheat the oven to 180 degrees Celsius.Place the buns inside and bake at 180 degrees Celsius for 18 minutes. After ten-five minutes of baking, as shown in the picture.12. After baking, let them rest in the pan for two minutes before removing. Let them cool completely to enhance taste.

13.Look at it? I put a lot of red bean paste inside!13. Plating is beautiful; it also looks appetizing!

The picture shows it took about 5 minutes to bake.

After baking the bread, let it steam inside for two more minutes before removing it.

It tastes better when completely cooled down. Did you see that? I put a lot of red bean paste in it.

17|Plate it up; it's really beautiful and appetizing!