The method for making whole wheat soft bread

Soft whole wheat bread is delicious. How to make it tasty? What ingredients do I need to learn to make soft whole wheat bread at home?Ingredients？Cooking Network's editor provides a homemade guide for making soft whole wheat bread, helping beginners create a delicious loaf of bread. Introduction to the ingredients for whole wheat soft bread

High-gluten flour (170 grams)

Milk powder (15 grams) Salt (2 grams) Yeast (3 grams) Soft butter

The steps to make whole wheat soft bread:

1. Put all the ingredients except Butter into the bread bucket, placing milk, egg, and milk powder, salt, and sugar diagonally, then add Water, followed by Egg, then flour on top, and yeast at the very top. Start the mixing program.2. After 30 minutes of kneading, add softened butter. 3. Continue kneading for about half an hour until it reaches the stretchy state.

4. Let the dough rise directly in the bread bucket to twice its original size, then continue kneading briefly as a release.

5. Divide the dough into eight equal portions, knead evenly and cover with plastic wrap, letting it rest for 20 minutes.

6. Shape each piece into an olive shape with pointed ends.

7. Place them in baking trays, making two

Hamburger

buns separately.8. Let the dough rise again to twice its size; slice three cuts on top of the risen dough and mist with water using a spray bottle. Preheat the oven to 180°C, bake in the middle layer for about 20 minutes, covering with aluminum foil if the bread colors too quickly.

9. Remove the baked bread from the oven and let it cool naturally.

9.10. Finished product image. Preheat to 180 degrees, bake for about 20 minutes on middle rack with bottom heat and top heat.

10. Remove the baked bread and let it cool naturally.

11. Final product image.