How to Make Matcha Cranberry Pudding Bread

MatchaMixed berries Sticky dough Bread is a dish that many people often make, with different recipes and flavors.Cooking Network will share the matcha mixed berry sticky dough bread recipe, simple, tasty, and delicious for meals. This method will result in a fragrant sweet and savory matcha mixed berry sticky dough bread with various similar dishes that can be made using this method.

Matcha Mixed Berry Sticky Dough Bread Ingredients Introduction

Sticky dough pre-mix (200 grams)Milk powder(15 grams) Matcha powder (2 grams), mixed berries (20 grams)

Steps to make matcha mixed berry sticky dough bread:

1. Prepare all the ingredients.

2. Add milk, and matcha powder into the sticky dough pre-mix.

3. Add eggs and milk powder to the pre-mix, stir until uniform.

4.4.Flour Form a ball, then add softened butter, knead until it reaches a near-extensible state.

5. Chop the mixed berries and mix them into the flour.

6. Divide the dough into 20-gram portions each.

7. Shape each portion into a ball, making sure the surface is smooth. Place on a baking tray with space between each ball.

8. Bake in a preheated oven at 170 degrees Celsius for about 23 minutes.Oven Place on middle-upper rack and bake for 23 minutes.