Black bean residue mountain-shaped toast recipe
Black beans waste Yam-shaped toast bread How to make it delicious? Learn from home Black beans waste yam-shaped toast bread needs which ingredients？Cooking website The editor provides a homemade method for black bean waste yam-shaped toast bread, allowing beginners to make tasty black bean waste yam-shaped toast bread.
Black bean waste yam-shaped toast bread ingredients introduction
Bean waste (100 grams) Salt (2 grams)High-gluten flour(280 grams)milk powder(15 grams) Yeast (3 grams)Corn oil or butter (30 grams) Black bean waste yam-shaped toast bread cooking steps:
Prepare ingredients.
The bean waste looks like this.
Add the ingredients in order to the bread maker bucket:
Egg, bean waste,mung bean milk, sugar, salt, high-gluten flour, milk powder, yeast, corn oil Start the bread machine's dough making function. After time is up, the dough has doubled in size.Take out the dough and knead it evenly into three small pieces.，Take a small piece of dough, stretch it into a long shape, roll it from bottom to top,
seal the edge downwards, place it in a mold.
All three are shaped, placed in molds.
Let
the oven
ferment for the second time. Place a bowl of hot water inside; if the room temperature is warm, natural fermentation can be used instead.
After the dough has risen to nine-tenths full, remove the hot water bowl, and bake in an oven at 150 degrees Celsius for 50 minutes.
Bake for 10 minutes until the toast turns a little golden; then cover with aluminum foil. Continue baking until done, remove from the mold after cooling, and cut into slices to enjoy.
Final result pictures Oven Second proofing, place a bowl of hot water inside; if the room is warm enough, no need for oven proofing, natural proofing can be used.
12. When the second proofing reaches 90%, remove the bowl of hot water. Bake at 150 degrees upper and lower heat for 50 minutes in the oven.
13. After 10 minutes of baking, cover with aluminum foil when the toast is slightly golden. Continue baking until done, then remove and de-mold. Allow to cool before slicing and enjoying.
14. Finished product image
