The recipe for Stromboli vegetarian bread rolls
Stronbrilli vegetarian Bread How to make the bread roll tasty? Learn to make Stronbrilli vegetarian at home Bread roll What do you need Ingredients？Cooking website The editor provides a guide on how to make homemade Stronbrilli vegetarian bread rolls, perfect for beginner chefs.
Introduction of ingredients for Stronbrilli vegetarian bread rolls
High-gluten Flour(150 grams) Soy milk (110 grams) Salt (2 grams) Yeast powder (2 grams)Olive oil(Dough)(10 grams) Green sweet pepper (80 grams) Curry paste (40 grams)TomatoRice noodles Sauce (30 grams) Olive oil (30 grams) Salt ( ) Yellow ginger( ) Dried oregano ( ) Water (100 milliliters)
Stronbrilli vegetarian bread roll recipe steps:
1. Put the flour in the stand mixer, then place sugar, salt, and yeast powder on top of the flour, add soy milk and olive oil to knead into dough until gluten forms, then let it rise in a warm place;
2. Wash and prepare the ingredients;
3.Onion,Potato,Mushroom Carrot and sweet pepper cut into small pieces; 4. Heat oil in a wok, sauté onion first, then add potato and
carrot and stir-fry; 5. Add curry paste and 100 grams of water to cook evenly, then add mushroom and continue stir-frying;
6. Add salt, yellow ginger powder,
pepper powder , dried oregano, and coconut powder, mix well, cover and simmer on low heat for 10 minutes; 7. Add sweet pepper and stir evenly;
8. Turn off the flame, let it cool down before using;
9. from the fermented dough, roll out the dough into a thin sheet, spread with tomato sauce, leaving edges untainted;
10. Spread cooled vegetables on top of the dough and roll up the edges;
11. Wrap the filled bread
roll and place it in an oiled baking tray: 12. Use a knife to make three diagonal slashes, sprinkle with a little dry powder on the surface;
13. Bake at 385 degrees Fahrenheit,
for 30 minutes then take out;14. Let it cool for a few minutes before slicing and enjoying; 15. Serve with a cup of fancy
coffee
, hahaha, live like a …coffee, ha ha, as happy as a god...
