The method of making Hawaiian bread
Hawaii bread is a nutritious and delicious side dish, with simple preparation methods. The key to making this Hawaii bread tasty lies in the ingredients and steps.Cooking Network The editor will give a detailed introduction of the simple way to make Hawaii bread.
Hawaii Bread Ingredients Introduction
Rice flour (280 grams) Salt (3 grams) Yeast (4 grams) A little water (spray on surface) Low gluten flour ( ) ( ) Paper molds (12 pieces) Hawaii Bread's preparation steps:
1. Prepare all the ingredients
2. Except
Butter put all other materials into the mixing bowl, place sugar and salt diagonally, and put yeast on top. 3. Start with low speed for 1 minute, then switch to high speed for another 14 minutes until the machine stops automatically.
20| (Total 15 minutes)4. Add butter during the second mixing, continue at high speed until the machine stops again, then run the mixer once more until it stops (Total 30 minutes)
21|
After 45 minutes of kneading, this is the resulting membrane
6. Cover with plastic wrap and let it rise in a warm place to double or double and a half its size.
7. Using flour-dusted fingers, poke a small hole; if it doesn't spring back, fermentation has succeeded.
8. Knead the dough again for a few minutes in the mixer, equivalent to venting the air out of the dough.
9. Divide the dough into equal-sized portions and let them rest for 20 minutes.
10. Take one portion and divide it into two parts.
11. Then roll these small portions into balls and place them in paper molds.
12. Repeat this process with all dough portions.
13. Let the dough rise to double its size again.
14. Spray a little water on the surface
15. Dust with low gluten flour
16. Place in a preheated oven at 120°C top heat and 150°C bottom heat, middle rack for 20 minutes.
17. Remove and let it cool before eating.
18. Finished product image
