How to Make Red Bean Paste Mini Buns
Red bean paste Sandy Little Buns are very delicious and simple home-cooked dishes but how to make them taste good, the method and steps are crucial. Below, Cooking Network's editor will tell us how to make red bean paste little buns both tasty and delicious. Red bean paste little bun making process:Ingredients introduction: High-gluten flour (400 grams)
Formula milk powder (10 grams) Salt (3 grams) Yeast (4 grams) Pure water (160 milliliters)White Sesame seeds ( )
( )Egg (, ) Red bean paste little bun making process:1. Put flour, sugar, salt, formula milk powder, yeast into a container (place the sugar and yeast diagonally apart) 2. Mix evenly then add one whole egg liquid to mix 3. Add pure water and continue mixing until no dry powder left 4. Knead into smooth dough and put in Butter 5. Keep kneading until the dough reaches an extensible stage, able to pull out a thin film with your fingers
6. Roll the dough into balls again and let it rise at a warm place until doubled in size, you can use a pot of hot water in the oven for rising
7. After rising, the dough's appearance
8. Take out the dough to release air
9. Divide the dough into 18 small pieces and cover with plastic wrap for 10 minutes
10. After resting, flatten one piece of dough into a round shape Bean paste filling
11. Put in
Red bean paste ( )12. Wrap it like making buns, sealing the edge downwards 13. Repeat this process for all pieces and place them on a baking tray
14. Let them rise again in the oven with hot water underneath several times during the period
15. After rising, they will have expanded slightly, brush with whole egg liquid
16. Sprinkle with white sesame seeds (turn the oven to 170 degrees Celsius for preheating)
17. Bake in a preheated oven at middle rack 170 degrees Celsius for 20 minutes
18. After time, take out of the oven 19. Close-up picture: very fluffy
20. Photo shoot Baozi Package well with the seam facing down
13. Follow this method to complete all, place in a baking tray
14. Continue to put them into the oven for secondary fermentation; place a bowl of hot water underneath, change the water several times during this period
15. After fermentation, they will have grown bigger. Brush with full beaten egg
16. Sprinkle with white sesame seeds (the oven is preheated to 170 degrees Celsius at this point)
17. Put them in the middle rack of the preheated oven at 170 degrees Celsius and bake for 20 minutes
18. After 20 minutes, take them out
19. A close-up photo shows how soft they are
20. Beatifully arranged
