Homemade Sweet Red Beans Recipe

Category Featured recipes

Homemade Sweet Red Beans Recipe

Annual Double Eleven, have you calmed down? Originally, just a few items were added for the girl and some houseplants. After looking over it again and again, my mind is empty and I don't know what to buy. Finally waiting until 12 o'clock, Taobao's system was always stuck in traffic, what kind of mood did we have after half an hour with nothing grabbed? Before bed, still discussed with the husband about how this year, we only spent a few dozen dollars on Double Eleven, really frugal.

Ingredients

Flour for dough:High-gluten flour 50g, cocoa powder 5g, 200g,Whole wheat flour 50g chocolate powder, 5g cocoa powder,Wheat 5g, sesame seeds 5g, brown sugar 35g, salt 3g, dry yeast 3g,Butter 10g, water 150g, white Sesame a little.

Filling:Red bean paste,Meat floss.

Method

Prepare the ingredients, dissolve the brown sugar with the water in the recipe.

Mix all the dough materials except butter and knead to an expanded stage, then add butter and knead until fully developed.

Let the room temperature dough ferment twice its size.

Gently flatten the risen dough to release air, cut two 30g small dough balls, divide the rest into two equal parts, roll them into rounds, and let them rest for 15 minutes.

Lightly press and stretch the larger dough ball into a round shape, spread with red bean paste and meat floss, then roll it up into an olive shape.

Roll another small dough ball into a long strip, coat it in sesame seeds, and make diagonal cuts on both sides. Fix this on top of the large dough ball.Noodles Cut several diagonal slashes on both sides and fix them onto the large dough.

Let the dough rise twice its size in a warm and humid place.

Preheat the oven to 200 degrees,baking tray, spray water into the preheated oven, close the door immediately and bake for 20 minutes.

I've always been curious if the sweet red bean paste paired with salty meat floss would taste strange. The blend of sweetness and saltiness harmonizes with the wheat aroma; it's worth savoring. If you're also curious about this combination, you should definitely try making it yourself. Many things are others' words until you experience them for yourself, right?

Happy Double Eleven, eat your fill and add more to the shopping cart.


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