The method of making a bite of crisp cookie

How to make the delicious Butter Flaky Pastry? What ingredients are needed at home to make Butter Flaky Pastry?Ingredients？Cooking Network The editor provides a simple and visual guide on how to make Butter Flaky Pastry at home, making it easy for kitchen beginners.

Introduction of the Butter Flaky Pastry ingredients

Low-gluten flour (85 grams)Flour(85 grams)Egg yolk (1 piece) Powdered sugar (45 grams) Various dried fruits (60 grams) A little egg wash for brushing the surface

Steps to make Butter Flaky Pastry:

Prepare all required ingredients,Butter should be softened in advance. Put the dried fruits into the blending cup of the food processor.

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Start the food processor and grind until they are finely chopped.

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Add the softened butter to the sugar powder.

"The method of making one bite crisp cake"

Using an electric mixer, beat at low speed until fluffy and white.

"Method of Making One Bite Crisp Cookie"

Pour in the egg yolk.

The method of making one bite crisp cake

Continue beating at low speed.

"The method of making one bite crisp cookie"

Blend until the egg yolk and butter mixture is smooth and well combined.

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Sift in the low-gluten flour and mix thoroughly.

"The method of making one bite crisp cake"

Add the chopped dried fruits.

"The method of making one bite crisp cake"

Mix until evenly distributed, then knead into a dough.

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Line a baking tray with parchment paper and divide the dough into approximately 10-gram portions. Roll them into balls and place them on the prepared baking tray.

The method of making one bite crisp cookie

Use your thumb to gently press each ball of dough without pressing it too flat.

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Press all the small dough balls.

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Preheat the oven to 160°C, then brush each piece with a little egg wash.

"The method of making one bite crisp cake"

15.Place in the middle rack of the preheated oven and bake for about 20 minutes at 160°C. (Adjust temperature and time based on your specific oven.) Bake until the surface is golden brown before taking out to cool, which improves the texture.

"The method of making one bite crisp cookie"