How to Make Cranberry Cream Pie
CranberriesCream Pies are traditional dishes Recipe, which can be found in many restaurants. The cranberry cream pie is varied in style and rich in taste, loved by everyone. Just imagine the saliva flowing down. Come on over to Cooking Network and let's learn how to make this dish together!
Cranberry Cream Pie Ingredients Introduction
Pie crust: 110 grams of low flour. Filling:Whipped cream(120 grams)
The steps to make the cranberry cream pie:
1. Low flour,sugar, and softened butter are mixed together!
2. Rub into sand-like texture!
3. Add egg！
.
4. Knead into a dough, cover with plastic wrap, and refrigerate for half an hour!
5. Roll out the chilled dough to form a circle, place it in an 8-inch pie mold, shape the edges, and poke small holes with a fork to prevent puffing during baking!
7.Preheat the oven
to 180 degrees Celsius, bake the crust for 10 minutes then remove.
6. Mix cream with sugar and egg!
7. Preheat the
oven
