The method to make almond paste cookies
Puff Candy Pancake is a delicious simple home dish.However, how to make it tasty is crucial in the process and steps. Below, Cooking Network editor will share the steps of making puff candy pancake with you, to see how to make this cake both delicious and appetizing.
Puff Candy Pancake Ingredients introduction: Water-oil Skin:
250 grams of flour, 150 milliliters of water Corn oil (5 milliliters) Oil Paste: 80 grams of flour, 50 milliliters of corn oil Sugar Filling: 75 grams of white sugar, 15 milliliters of corn oil Egg (to brush surface): 1 piece 1. First make the water-oil skin by measuring and mixing 250 grams of flour, 150 milliliters of water, and 5 milliliters of corn oil in a bowl.Mix the flour with the stirred water to form dough, then knead until smooth and let it rest covered. 2. Make the oil paste: measure 80 grams of flour and pour 50 milliliters of corn oil into the flour.
Mix with a fork.
3. Next make the sugar filling: measure 75 grams of white sugar and mix it with 25 grams of flour in a bowl, then add 15 milliliters of corn oil and stir until smooth.
4. Dust some oil on the board and divide the dough into six portions, each weighing approximately 67 grams.
5. Also measure out the oil paste at 20 grams per portion.6. Roll all the portions into balls and cover with a lid for ten minutes to rest. 7. Take one water-oil skin portion, flatten it, place an oil paste piece on top like wrapping a bun.
8. After wrapping, align the seams against the board and let rest for a few minutes.
9. Roll each portion into an oval shape with your hand, then use a rolling pin to roll out into a tongue shape.
10. Fold from top to bottom.
11. Repeat this process until all are done, let them rest for some time.12. Press one portion of the dough and fold both ends towards each other as if folding quilts. 13. Use a rolling pin to slightly roll out one dough into a round shape, then scoop sugar filling in like wrapping a bun.
14. Repeat this for all portions and roll them into circles.
Preheat the oven,lay parchment paper on the baking tray, place the rolled-out pancakes on it. 16. Brush the top of each pancake with egg wash.
17. Sprinkle some sesame seeds on top.
18. Preheat for five minutes at 220 degrees and bake for fifteen minutes.
19. Isn't it beautiful?
20. Take a bite, it's particularly crisp and has the aroma of sesame seeds, truly delicious.
Wrap them up, forming a circle.
15.Preheat the oven. Line a baking tray with parchment paper and place the rolled-out pancakes on it.
Brush the top of the pancake with egg wash.
Sprinkle some.sesame seeds Now, they can go into the oven to bake.
Preheat for five minutes at 220 degrees Celsius for fifteen minutes. Take them out immediately when done.
Isn't it beautiful?
Take a bite; it's particularly crispy and has a sesame aroma, truly delicious.
