The method for making layered meat pies

Thousand Layer Meat Pies Pancake Are dishes that many people make, with different methods resulting in varying flavors,CookWeb Shares a simple and delicious recipe for thousand layer meat pancakes to satisfy your appetite. Made according to this method, the thousand layer meat pie is sweet, savory, and spicy, with all five flavors present. This method can also be used for other similar dishes.

Thousand Layer Meat Pies Ingredients Introduction

Warm water (110g) Five-spice powder (a small amount) Salt (a small amount)

Thousand Layer Meat Pancakes Method:

1.Flour Weigh and mix with warm water, initially stirring with a spoon to form a shaggy dough.

2. Then knead the dough by hand until it is almost uniform; cover with plastic wrap and let rest for 20 minutes to an hour.

3. Finely chop the large spring onions,Pork Cut into large chunks, then grind in a meat grinder.

4. Remove the meat filling, mix with oil, salt, five-spice powder, sugar, oyster sauce, and soy sauce; set aside for seasoning.

5. After resting, if the dough is smooth, divide it into two portions by adding a small amount of dry flour.

6. Roll each portion into circles, then make a slit; place three-quarters of the meat filling on one side.

7. The other section without the meat becomes the first layer and is rolled up.

8. Stack them like this, press the edges to seal.

9. Use a rolling pin to roll out into circles again; fry in hot oil until golden brown.

10. Finished Product

11. Looks so appetizing! Another photo for your viewing pleasure.