Homemade Shitake Chicken Pizza Recipe

Make pizza according to your taste.Pizza Sauce and toppings are chosen based on family preferences, homemade DIY is delicious.Shiitake mushroomsChicken Pizza with a lot of toppings and Cheese Then baked in the nine sunshine air fryer, it's so tasty you can't stop eating it.

Ingredients:High-gluten flour 210 grams, Low-gluten flour 90 grams, water 195 grams, Olive oil 20 grams, sugar 15 grams, yeast a teaspoon, salt a teaspoon, Powdered milk 12 grams, Tomato sauce 1 tablespoon, mozzarella cheese, shiitake mushrooms, Chicken breast Green and red peppers Steps:1.

In the bread machine bucket, add flour, sugar, salt, milk powder, yeast for dry ingredients

2. Then add water, olive oil for wet ingredients 3. Start the kneading program until the dough has an extensible stage, i.e., when stretched out, it can form a thin film. 4. Cover with cling wrap and let rise

5. Allow to double in size

6. Knead the risen dough, divide into three parts, let rest for 15 minutes at room temperature

7. Cut chicken breast into pieces, marinate with meat sauce for 3 hours

8. Cut green and red peppers into small pieces, shiitake mushrooms into slices

9.

Heat a flat pan,Sauté shiitake mushroom slices until the moisture is reduced 10. Sauté green and red pepper pieces to remove some of the moisture

11. Add chicken breast to the pan

12. Saute the chicken, the toppings are ready 13. Roll out the rested dough into a round shape with thinner center and thicker edges Patty

A little smaller than the air fryer's basket base

14. Lay the dough in the basket

15. Prick small holes in the middle of the dough to prevent puffing during baking

16. Evenly spread a layer of tomato sauce on the base, leave a ring around the edge and sprinkle some pizza herbs 17. Insert the basket into the preheated air fryer at 200°C for 5 minutes 18. Take out the basket, evenly sprinkle mozzarella cheese

19. Sprinkle chicken pieces

20. Add another layer of mozzarella cheese

21. Place shiitake mushroom slices and green and red pepper pieces on top

22. Add one more layer of mozzarella cheese

23. Insert the basket into the air fryer, set temperature to 200°C for 15 minutes

24. The delicious shiitake chicken pizza is ready.

Tips:

1. Different flours have different water absorption rates; reserve about 10 grams of water during kneading and adjust as needed based on dough consistency.

2. Italian-style pizza has a thin base, American-style pizza has a thick base; choose according to your preference.

3. The texture of the pizza base is better when kneaded to an extensible stage.

4. Fillings can be chosen based on personal preference, moisture-heavy vegetables should be sautéed first and drained.

5. Arrange meat first then vegetables, sprinkle mozzarella cheese after each layer.

6. The quantities are for three 8-inch pizzas; I used a nine sunshine air fryer and took one portion.

The remaining two portions can be frozen in the refrigerator for future use without preparing fillings again. The dough of a thick-crust pizza should be kneaded to an elastic stage for better texture.

3. The filling can be chosen based on personal preference; watery vegetables need to be stir-fried first and drained of excess moisture. Start by laying down the meat, then add the vegetables, and sprinkle some mozzarella cheese after each layer.

The quantities are for three 8-inch pizzas; I used a Nineya air fryer and took one portion out. The other two portions can be frozen in the refrigerator; next time, only prepare the filling.