Make pizza dough bake pizza

Make your own pizza dough.How to make delicious homemade pizza in the oven?What ingredients are needed for making 'homemade pizza dough' pizza at home? Chef from the Cooking Network provides a simple and visual guide on how to make tasty 'homemade pizza dough' pizza, perfect even for beginners. Introduction of ingredients for 'homemade pizza dough' pizza.Low-gluten flour？High-gluten flour(150g) Salt (6g) Yeast (5 g)

Steps to make 'homemade pizza dough' pizza:

Prepare the materials.Milk(50g) Pour it into boiling water and heat up the milk. Mix the hot milk with yeast, stir evenly.

Combine all ingredients and knead into a dough. Cover with cling film and let it rise for 40-60 minutes.

Poke a hole in the dough; if it doesn't collapse or bounce back, it's properly risen.

Divide the dough into two equal parts.Roll out the dough into a thin circle. Use a fork to make small holes (to prevent puffing).

Preheat oven to 180°C for baking for 10 minutes.

If storing, place in the refrigerator after baking.

(Skip steps 9-10 if you're going to bake the pizza directly.)

Brush with tomato sauce. I can make my own tomato sauce.

Sprinkle a layer of MarySu cheese.

You can also add your preferred meats or vegetables.

9.Place in oven and bake at 200°C for 10 minutes. Ten more minutes later, sprinkle another layer of MarySu cheese (I added some shrimp).

Bake again at 200°C for 10 minutes.

. Ding! It's ready.
Brush on tomato sauce. I can make tomato sauce myself.

12. Sprinkle a layer of Mary Sue cheese.Cheese.

13. Lay your preferred meat or vegetables.

14. Put in the oven at 200°C for 10 minutes.

15. Sprinkle another layer of Mary Sue cheese after ten minutes (I also added shrimp).Cheese. 16. Ding dong, it's ready to be served.

Ring the bell and serve