Homemade Recipe for Milk Aroma Pumpkin Fermented Cake

This dessert puffed rice added milk and eggs to make the dough,steamed. The texture and appearance are very much like a cake,golden yellow, inviting to the eye, extremely soft and sweet to eat, making it an excellent choice for breakfast with both nutrition and flavor.[Sweet Pumpkin Puff Cake] Ingredients: pumpkin, eggs, milk grapes dried

sugar for preparation: 1. Peel the pumpkin, cut it into small pieces, steam until cooked.

2. Cool slightly, place in a plastic bag and mash with a rolling pin.3. Put the mashed pumpkin into a bowl, add one egg. raisins sugar

4. Add yeast, milk, sugar, mix well.

5. Gradually add flour,

using a chopstick to stir until it becomes slightly runny dough.

6. Mix in dried grapes and knead again for fermentation.

7. Ferment until doubled in size, with large air bubbles inside.

8. Grease a 6-inch heart-shaped mold and 4 smaller cake molds with vegetable oil.9. Place the dough into the molds, smooth the surface slightly with water. 10. Arrange more grapes on top.

11. Steam over low heat for 25 minutes after the water boils.

12. Turn off the heat and let it sit for 3 to 5 minutes before removing from the mold when warm.

13. Use a knife to carefully cut around the edges of the mold, making it easy to remove.

This heart-shaped mold especially resembles cake after demolding.[Tips]: 1. If no mold is available, steam directly on a cloth.2. You can add other dried fruits such as big red dates or cranberries according to your preference.

3. Steam over low heat to prevent the surface from cracking.

4. After turning off the heat, let it sit for a few minutes before removing to avoid an uneven surface.

12 Turn out and cool slightly for 3 to 5 minutes after the heat is turned off. Use a knife to score around the edges of the mold, making it easy to unmold.