The method of making fried powder

How to make a delicious fried rice noodle? Actually, the method of making fried rice noodle is not complicated, just follow the steps below recipe Prepare the ingredients and tools for fried rice noodle, then proceed step by step, you will definitely learn how to make it and enjoy your own creation!

Fried Rice Noodle Ingredients Introduction

Cold Skin Noodles(3 small bags (for 2 people))Sesame Seeds Sauce (2 tablespoons) Boiling Water (1 cup) Seafood Soysauce(3 tablespoons)Chili Oil Oil (2 teaspoons)

Steps to make fried rice noodle:

1. Take the cold skin noodles out of the bag and cut them into pieces. The amount shown in the picture is what I refer to as three small bags, enough for two people, priced at ¥1.5 per bag (usually used to mix with Cold Dishes for eating)

2. Mix two tablespoons of sesame paste with a cup of boiling water.

3. Prepare the seasonings, chop garlic into paste,Coriander and finely chop it, 3 tablespoons of seafood soysauce, 2 tablespoons of rice vinegar, 2 teaspoons of Chili Oil, and 1 teaspoon of sugar.Sugar 4. Pour all the ingredients from step 3 into the sesame paste mixture and mix well to prepare.5. Fry the cold skin noodles in a heated oil pan over medium heat until both sides are golden brown.

6. Place the fried cold skin noodles in a bowl with the prepared sauce, and you can enjoy it now (I divided them into two bowls for enough for two people to eat).

Heat the oil in a pan on medium heat.Fry the cool skin. Fry until both sides are golden brown.

6. Place the fried cool skin into a bowl with the toppings and serve (I divided it into two bowls, enough for two people).