How to Make Sauerkraut Rice Noodles

Sour cabbage Rice noodles is a nutritious and tasty side dish, with simple preparation. The key to making sour cabbage rice noodles delicious lies in the ingredients and steps.Cooking Network The editor will introduce in detail how to make sour cabbage rice noodles simply.

Sour Cabbage Rice Noodles Ingredients Introduction

Sour Cabbage (Half a bowl of rice)Large Chinese cabbage(Three leaves) Doubanjiang (A bit) Tofu skin (a little)Cubes of Sichuan pepper Rice noodles (a small amount) Yipinxiang Soy sauce(One tablespoon)Chicken essence(A little)

Water (as needed)

1. Prepare the ingredients, finely cut the big pieces of sour cabbage,
I used (the sour cabbage from the Sichuan fish dish, with inherent spiciness) rice noodles

2. Soak rice noodles in hot water to soften them, then rinse with cold water twice for a cleaner and less sticky texture.

3. Wash the Chinese cabbage leaves, cut them into small pieces, and blanch them until cooked but still crisp, then drain.

4.Minced ginger Minced garlic, separately chopped green and white parts of scallions

5. Heat a pan with oil, heat to seven-tenths hot, reduce the heat, add minced ginger, garlic, and white part of scallion, stir-fry until fragrant.

6. Add sour cabbage, stir-fry until it releases its aroma, then add a bit of Doubanjiang and Sichuan pepper powder, continue to stir-fry until red oil forms.

7. Pour in two large bowls of water, Yipinxiang soy sauce, and large fire to boil

8. Cover the pan, bring to a boil, then reduce heat and simmer for three to five minutes to extract sour cabbage flavor.

9. Remove the lid, add rice noodles, and quickly bring it back to a boil.

10. Add the blanched Chinese cabbage leaves, bring to a boil again immediately turn off the fire, sprinkle with chicken essence, drizzle some sesame oil, and serve.

11. Serve in a bowl, sprinkle with chopped scallions

12.|Another shot, enjoy it beautifully!