Three-color flower pancake recipe

People who like tri-color flowers buns, can actually make them at home because the process is very simple. Compared to those made in restaurants, homemade tri-color flower buns are healthier and safer to eat.

Tri-color flower buns Ingredients Introduction

A little purple cabbage Salt (a little)Beef Powder (a little)Sesame seeds Sauce (2 tablespoons) Tomato sauce (a little)

How to make tri-color flower buns:

1. Blend spinach, hurts,radish, and purple cabbage into a puree, add an equivalent amount of water, blanch the spinach.

2. Add one egg, a little flour to each vegetable mixture and stir until well combined.

3. As I used leftover vegetable juice from making dumplings before, add an appropriate amount of water to mix.Water dumplings crumbs,

4. Preheat a non-stick pan with oil.

5. Cook each type of dough separately until golden brown.

6. Place the cooked buns flatly.

7. Roll up the three types of buns together.

8. Cut into segments and arrange on a platter.

9. Add a little tomato sauce in the middle, it looks lovely.