How to Make Homemade Tofu

Self-made Tofu How to make it delicious? What ingredients are needed for homemade tofu at home?Ingredients？Cooking Network The editor provides a simple guide on how to make self-made tofu, making it easy even for kitchen beginners to prepare tasty tofu.

Introduction of self-made tofu ingredients

Gelatin (2 grams) Water (950 grams)

Steps to make self-made tofu:

1. Soak beans overnight

2. Grind with water using a juicer Bean milk

3. Filter the extracted bean milk (never skip this step)

4. Boil the bean milk, continue boiling for 3-5 minutes after it comes to a boil

5. A skin will form on the surface of the bean milk Tofu skin Remember to scoop it out

6. After turning off the heat, add the gelatin water (wait during this time to dissolve 2 grams of gelatin in 10 grams of water) and mix quickly

7. Cover the pot and let it sit for 20-30 minutes, then open the lid and you will have smooth tofu pudding, which is what we usually eat

8. Then stir it again to make it smoother

9. Place a cheesecloth in the mold and put the tofu inside, then place heavy objects on top for half an hour or so

10. Finished product