How to Make Cream Cheese Mini Roll Cakes
Cream Small Egg Puff Roll How to Make It Delicious? Learn to Make Creamy Small Cake at Home Miniature Egg Pudding Roll What Ingredients Are Needed for The Dough？Cooking Network editor provides a simple recipe and step-by-step guide for making delicious homemade creamy small cake roll.Creamy Mini Cake Roll Ingredients: Rice Flour (40g)
Plum
Oil (10g)Whipped Cream ( ) Lemon Juice ( )Cream of Tartar( )Egg Whites Egg Yolks
Beat the egg whites to form bubbles, add 10g sugar.
Beat until a pattern forms, add another 10g sugar.Until the egg whites can hold up when lifted with an egg whisk. Egg Yolks mixed with 20g milk, 40g rice flour, 10g sugar, and 10g oil.
Fold in one-third of the beaten egg whites into the yolk mixture gently.Mix well, then fold back into the remaining two-thirds of the egg whites. Place parchment paper in a baking tray.
Spoon the batter onto the parchment paper.Preheat the oven to 160°C for 10 minutes, bake the cake for another 10 minutes. Turn the cake out on a wire rack.
Whip the whipped cream with 10g sugar until stiff peaks form.
Remove the parchment paper from the cake.
Spread the whipped cream evenly over the cake.Roll up the cake tightly. Cut into portions and serve.
Gently fold in 1/3 of the whipped egg whites into the yolk mixture.
Then gently fold in the remaining 2/3.Egg whites. into them. Fold well.
Pour the mixed ingredients onto a baking tray lined with parchment paper.
Preheat the oven to 160 degrees for 10 minutes, then bake the cake for another 10 minutes.
11.Turn out the cake on a wire rack after baking. Ripen the cream with 10g of sugar.
Remove the cake from the parchment paper and gently spread the cream evenly.
Roll up the cake tightly.
Cut into segments and serve.
Spread the cream evenly.
Roll up.
Cut into segments and serve.
