How to Make Two-color Steamed Buns

Dual-color Steamed Bun is a nutritious and delicious side dish, with very simple preparation methods. The key to making this dish tasty is the ingredients and steps.Cooking Network The editor will introduce in detail how to make dual-color steamed buns simply.

Dual-color Steamed Buns Ingredients Introduction

Sweet Potato Paste (100 grams) Warm Water ( ) Yeast (3 grams) Granulated Sugar (20 grams)White Flour Knead: () Warm Water ( ) Yeast (4 grams) Granulated Sugar (35 grams)

Steps to make dual-color steamed buns:

1. Dissolve the yeast in an appropriate amount of warm water, and steam the sweet potato paste using a.Cover it with cling film. Stir until smooth, then mix in 300 grams of Flour and knead into a dough. Do not use too much warm water, cover with cling film and let it rise to twice its size.

2. Also prepare the white dough well and knead it into a smooth dough, letting it rise to twice its size.

3. After the dough has risen, poke it with your finger to check if it bounces back.

4. Remove the dough, knead it evenly, and expel air.

5. Roll the white dough into a thin sheet.

6. Then roll the yellow dough into a thin sheet and place it on top of the white dough.

7. Roll the layered sheets tightly.

8. Use a scraper to cut them into uniform pieces.

9. Place them in a pot and let them rise again until twice their size.

10. Steam for 30 minutes, turn off the heat, and let it sit for 5 minutes before serving.

11. Puffy and white

12. Beautifully. These are uncooked