How to Make Black Rice Flour Steamed Buns

Black rice mochi steamed buns are dishes that many people often make, and different cooking methods can result in various flavors.Cooking Network shares the recipe for black rice flour steamed buns, simple to make, delicious, and suitable as a side dish. Following this method, the black rice flour steamed buns are sweet, savory, and spicy, with all five tastes present. Many similar dishes can also be made using this method.

Black rice flour steamed buns ingredients introduction

ordinary plain flour(250 grams) black rice flour (50 grams) yeast (4 grams) water (160 grams)

The steps for making black rice flour steamed buns:

Put all the ingredients into bread mixer, start kneading for 20 minutes.

Take out and knead by hand for 10 minutes.

Place in a bowl, keep warm to ferment. In cold weather, use a machine to heat it up for fermentation.

Ferment until the size doubles.

Pull off the surface layer; inside should have a honeycomb texture.

Knead again to expel air bubbles. The cut surface should not show obvious large bubbles.

Roll into long strips.

Cut into bun shapes with a knife.

If there is no steaming cloth or steamer mat, grease the steamer pot and place the buns inside to ferment for 20 minutes at room temperature.

Steam for 15 minutes after water boils. Turn off the heat but do not open the lid; let it sit for an additional 5 minutes.

You can make extra buns, store them in the freezer compartment of the refrigerator and reheat as needed.