How to Make Bean Dregs Steamed Buns

Likes to eat bean dregssteamed buns can actually make their own at home using leftover bean dregs, as the recipe is simple and healthier compared to those made in restaurants.

Steamed buns with bean dregs Ingredients Introduction

Yeast (3 grams) Bean dregs (half a bowl) Warm water (as needed)

Steps for making steamed buns with bean dregs:

1. Mix soy milk the remaining bean dregs half a bowl

2. Take 200 grams flour, add 3 grams yeast and a spoon of sugar half a bowl of bean dregs, mix well

3. Add warm water gradually with a chopstick until it forms a doughy mass

4. Knead into a smooth non-sticky dough, cover and let it rise in a warm place until doubled in size

5. The risen dough should have a honeycomb structure inside

6. Take out the dough, knead to remove air and shape into a long strip

7. Cut into equal-sized portions

8. Gently round each portion

9. Let the shaped buns rise for another 15 minutes

10. Boil water in a pot, place a wet cloth on a steamer tray and put in the buns, cover. When the water boils Steam for 20 minutes, let it sit for three more minutes

11. The steamed buns are soft and fluffy when done

12. Finished product image