The method for making red sugar date steamed buns

Red sugar is needed.Raisins.Steamed buns. How to make them delicious? What ingredients do I need to prepare when learning to make red sugar and raisin steamed buns at home according to the editor of the cooking website?Ingredients.？Cooking website. The website's editor provides a home-style recipe with images for red sugar and raisin steamed buns, making it easy for kitchen beginners to create delicious steamed buns.

Introduction to ingredients for red sugar and raisin steamed buns.

Yeast (5 grams).

Raisins.

Prepare the ingredients.

Core out the dried dates and tear them into small pieces, then place them in a blender with 100 grams of water and blend until smooth.

3.Dates mixture and yeast,flour are mixed together, then add 70 grams of warm water.

Stir the mixture into a cotton-like mass using a fork.

Knead the mixture into a dough, let it undergo its first fermentation.

After about thirty minutes, the dough doubles in size.

Gently knead the dough to expel air and rest for ten minutes.

Divide the dough into uniformly sized pieces.

Roll each piece into a bun shape.

Place the buns into the pot for their second rising.

After about twenty minutes, when the buns are light and have expanded in size, turn on high heat.Steam for 15 minutes.

Turn off the heat after three minutes, wait before opening the lid to serve.