The method to make pumpkin steamed buns

PumpkinBuns is a dish that many people often make, and the taste can vary with different methods.Cooking Network shares pumpkin buns preparation for everyone to enjoy. Simple, delicious, and perfect as an accompaniment. Following this method, the pumpkin buns will have a sweet and savory flavor, suitable for various similar dishes.

Pumpkin Buns Ingredients Introduction

Yeast powder (5 grams)Corn Oil (a small amount)

Place the pumpkin in the microwave and heat for 8 minutes until it is cooked.

Prepare ingredients: peel and wash the pumpkin, then cut into slices.

2.Flour Add yeast powder to the flour and mix well.

Put the cooked pumpkin in a bowl and mash it with a spoon.Let it cool naturally to warm temperature (to avoid scalding the yeast cells which could prevent the dough from rising). Transfer the mashed pumpkin into the flour mixture

Using chopsticks, stir until a crumbly mass forms. Knead the dough into a smooth one, place it in a warm area to rise.

Rise until it doubles in size. Press with your thumb; if it does not collapse, it is ready.

Remove the dough and knead out any air bubbles, then roll it into long strips and cut into pieces of about 30 grams each.

Take a piece of dough and shape it into a smooth ball

Roll the ball into an oval shape.

Steam

Brush oil in the steamer pot and place the prepared buns inside, let them rest for 30 minutes.

13. Steam over high heat for 15 minutes, then turn off the stove and let it sit for 5 more minutes.

12.14. Take out the buns Enjoy your meal!

15! Here is a beautiful picture of them!

Get it off the heat. Dig in!

Take another beautiful photo!