How to Make Black Soybean Flour Steamed Buns

Black beans Flour Steamed buns are traditional delicacies.Recipe, they can often be seen in many restaurants and eateries. Black bean flour steamed buns come in various styles with diverse flavors, making them popular among people. Salivating, let's learn how to make this dish together with Cooking Network us!

Black bean flour steamed buns Ingredients Introduction

Ordinary Flour (450 grams)(50 grams) Black bean flour (450 grams), Yeast (6 grams)

The steps to make black bean flour steamed buns:

1. Mix 280 grams of warm water with the flour and black bean flour.

2. Stir until a dough forms.

3. Knead into a dough, let it ferment for the first time.

4. After about thirty minutes, poke a hole in the surface; it should not shrink or bounce back to indicate fermentation completion.

5. Release air and let it rest for ten minutes.

6. Divide into even portions.

7. Knead into buns.

8. Let them rise again for about twenty minutes, until they have lightened slightly, then steam.Steam Once the water boils, cook for 15 minutes before turning off the heat.

9. Enjoy!