How to Make Sponge Cake

How to make sponge cake?Eggs Rice flour (190 grams) A small amount of salt (a pinch) Is it delicious? Actually Sponge cake is not complicated, just follow the recipe below,making it step by step will surely allow you to learn how to make sponge cake and create your own delicious one! Sponge cake ingredients introduction:

Egg whites The preparation of sponge cake steps: Prepare the ingredients,

Beat the eggs, putting them in a clean dry bowl, add a small amount of salt (just enough to pinch), and pour 100 grams of white sugar into it, start beating the egg liquid.

Beat until you can hold up the beater with drooping egg batter lines that do not disappear immediately.

Beating whole eggs is harder than

Egg whites You can place a large bowl in a warm water basin (not too hot to touch) and put the egg liquid bowl inside, this will speed up the beating process. Sift in low-gluten flour in three parts, fold evenly.Add 50 grams of cooking oil, fold from the bottom upwards to ensure even mixing. Preheat the

Ovento 180℃ for 5 minutes.Prepare a baking tray, line it with paper towels, pour in the batter and tap lightly. Place it into the preheated oven at 180 degrees for 18-20 minutes. After about 2-3 minutes of baking, open the oven door to slightly solidify the cake, sprinkle a thin layer of sugar evenly inside quickly, then close the door immediately.

When done,

take out the baking tray, turn it over and remove the paper towel,cut into long pieces, then cut into small cubes.

Here is another view. Cut into blocks to serve. Enjoy your finished product. After 2-3 minutes of roasting, slightly open the oven door to sprinkle a thin layer of sugar quickly.

7. When done, remove the baking tray,

8. Turn the cake over and peel off the parchment paper,

9. Cut into long pieces.

10. Cut into small cubes.

11. Another piece,

12. Cut into pieces to serve.

13. Finished product image.