How to Make 8 Inch Heart Cupcake
Eight-inch heart-shaped sponge cake Egg Rice cake A nutritious and delicious side dish, making it is also quite simple. The key to the eight-inch heart-shaped sponge cake lies in the ingredients and steps.Cooking Network The editor will introduce the simple recipe for this eight-inch heart-shaped sponge cake in detail.
Eight-inch heart-shaped sponge cake Ingredients Introduction
Low-gluten flour (90g)Lemon Juice (8 drops) Salad oil (50g)
Eight-inch heart-shaped sponge cake recipe:
Prepare the ingredients as listed.
2.Egg Crack, separate egg whites Egg yolks Put them in two separate containers.
Mix salad oil,milk and 20g sugar into the egg yolks with a fork, then add flour and mix.
Blend until smooth without lumps.
Add the remaining sugar in three parts. Beat the whites to a white state with large bubbles.Egg whites Put 1/3 sugar in the egg whites and beat until foamy.
The remaining 1/2 sugar, continue beating for about 3-4 minutes, until bubbles are smaller.
Beat until there are visible patterns on the whites. Check to see if the tips can be lifted up.
If they cannot lift up, keep beating. Continue until they lift up. The whites will now be smooth with no bubbles and have a moldable texture. Fold half of the beaten egg whites into the yolk batter. Gently mix using cutting motions to avoid deflating the mixture.
Add the remaining beaten egg whites in two parts, mixing them gently.
Pour the combined batter into an eight-inch cake mold. Tap the mold lightly on the counter a few times to release large bubbles.
Preheat the oven for five minutes and bake at 130 degrees Celsius for about 55 minutes. Adjust time based on your oven.
When done, it looks very nice with no collapse or cracks.
Turn the mold upside down onto a cooling rack to cool naturally. Once cooled, gently remove from the mold. If stuck, carefully lift the bottom of the mold.
14.The side that touched the rack will have beautiful vertical patterns. The side removed from the mold will be flat and fluffy like sponge. Adjust the time according to your oven's characteristics.
15. When done, it looks great with neither a sunken nor cracked top. Lift the mold slightly and tap it a few times, then invert it onto a cooling rack.
16. After cooling, the mold can be gently lifted off. If stuck, lift the bottom of the mold by hand to loosen it before inverting. The side touching the baking rack has neat vertical grooves.
17. The side removed from the mold is flat and soft like a sponge.
